Here is my Youtube video version of “Tempering Chocolate at Home”
Its intended to go with my recent Tempering blog and will be added to it soon.
- The process of tempering chocolate can look a little daunting, however it’s very rewarding but can take a little time and patience to master. Its a really precise and basically a chemistry process. The chocolate tempering process allows for hardening crystallisation to occur. Tempering chocolate gives it its distinctive snap and shine. The Tempering blog gives full details and you may find the video useful.
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